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| Date |
Type |
Title |
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May 23, 2005 |
Article |
Obesity is Risk Factor for Aggressive Prostate Cancer
Obesity appears to increase the risk of prostate cancer, particularly aggressive disease, and may make it harder to find, researchers say. |
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Apr 29, 2005 |
Article |
Role of Soy Foods in Addressing Obesity To Be Topic of Illinois Forum
problem of obesity, especially among children, has risen to near epidemic proportions in recent years. To help address this problem, the University of Illinois at Urbana-Champaign will host a forum May 25-26 to examine the role that soy foods can play in managing a person's weight. |
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Apr 15, 2005 |
Article |
Fat May Affect Electrical Impulses in Brain, Heart
Fatty molecules may modulate the electrical characteristics of nerve and heart cells by regulating the properties of key cell pores, according to research conducted at Washington University School of Medicine in St. Louis. |
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Apr 01, 2005 |
Article |
CLA Helps Keep off Body Fat for Two Years in New Study
New research shows that supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans. |
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Feb 28, 2005 |
Article |
Study Clarifies Connection Between Calcium Intake and Reduced Body Weight
The mechanism behind increased calcium intake and reduced body weight may be a function of fecal fat and energy excretion, according to a study published in the March 2005 issue of the International Journal of Obesity. |
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Jan 04, 2005 |
Article |
Six Strategies for Successful Weight Loss
By now you've heard this weight-loss mantra many times: Eat less, exercise more. It's a simple concept that many find difficult to put into practice. Every day, you find yourself in all kinds of situations in which it's difficult to eat less. Here are six effective strategies to help you meet and maintain your weight-loss goals. |
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Dec 08, 2004 |
Article |
Potential Weight Loss and Vision Benefits Found in Eggs: Amino Acid Leucine
A scientific review article published in today's [12/01/04] Journal of the American College of Nutrition supplement reports that leucine, an essential amino acid found in high quality protein like eggs, potentially provides a weight loss advantage during dieting by helping to reduce loss of lean tissue, promote loss of body fat, and stabilize blood glucose levels. |
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Nov 08, 2004 |
Article |
Recipe for Weight Loss?
Doctors publishing in this week's Circulation offer a recipe for weight loss they believe could help many overweight and obese people shed pounds and reduce their risk of heart disease. |
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Nov 08, 2004 |
Article |
YOUNG ADULTS WHO MAINTAIN THEIR WEIGHT, EVEN IF OVERWEIGHT, HAVE LOWER RISK FACTOR LEVELS FOR HEART DISEASE IN EARLY MIDDLE AGE
Young adults who maintain their weight over time, even if they are overweight, have lower risk factor levels for heart disease and are less likely to develop metabolic syndrome in middle age than those whose weight increases, according to the results of a large multi-center study funded by the National Heart, Lung, and Blood Institute of the National Institutes of Health and presented at the annual meeting of the American Heart Association. |
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Nov 05, 2004 |
Article |
Study: Physical Activity in Middle Age Cuts Risk of Early Death
Regular light to vigorous exercise is important for everyone in their 50s and 60s, but especially for those with many heart risk factors. |
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