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| Date |
Type |
Title |
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May 31, 2007 |
Abstract |
Calcium Plus Vitamin D Supplementation and the Risk of Postmenopausal Weight Gain
Seven-year Kaiser study involving 36,000 subjects indicates calcium plus vitamin D supplementation is associated with a small but consistent reduction in risk of weight gain for postmenopausal women. |
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May 30, 2007 |
Abstract |
Gamma-Linolenate [borage oil] Reduces Weight Regain in Formerly Obese Humans
Supplemental gamma-linolenate (borage oil) linked to less weight regain in formerly obese. |
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May 22, 2007 |
Abstract |
Effects of a low-glycemic load vs. low-fat diet in obese young adults: A randomized trial
Some people naturally produce higher levels of insulin, Harvard researchers found, and for those people particularly, weight loss will be more successful with a low-glycemic load diet. |
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Mar 27, 2006 |
Article |
Yale Study: Losing Weight by Controlling Flavor Variety
A major cause of overeating is eating too many flavors all at once, triggering the hypothalamus in the brain to ask for more food, according to David Katz, M.D., of the Prevention Research Center and the Rudd Food Center for Food Policy & Obesity at Yale University. |
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Feb 13, 2006 |
Article |
OHSU Scientists Dispel Late-Night Eating/Weight Gain Myth
Scientists at the Oregon National Primate Research Center at Oregon Health & Science University believe they have helped dispel the myth that late-night eating causes weight gain. The research is published in the current edition of the journal Obesity Research. |
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Jan 19, 2006 |
Article |
Research: Fat Overload Kills Mammalian Cells — Key Culprit Identified
Investigating the harmful health effects of excess fat, researchers at Washington University School of Medicine in St. Louis have identified a protein that triggers death in mammalian cells overloaded with saturated fat. |
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Jan 16, 2006 |
Article |
Yale Study: Losing Weight by Controlling Flavor Variety
A major cause of overeating is eating too many flavors all at once, triggering the hypothalamus in the brain to ask for more food, according to David Katz, M.D., of the Prevention Research Center and the Rudd Food Center for Food Policy & Obesity at Yale University. |
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Aug 15, 2005 |
Article |
Whey Supplement Could Help Blood Sugar Control
Taking a whey supplement with meals can help stimulate insulin release in type 2 diabetics, shows a Swedish study. It tested the effects of adding whey to a meal with a high glycaemic index (GI), meaning that the carbohydrates are likely to be rapidly broken down, releasing sugar in a spike rather than gradual rate. |
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Jun 15, 2005 |
Article |
Walk Slowly for Weight Loss, According to University of Colorado Study
Leisurely walking for distance combined with low-impact cardiovascular activity appears to be the best formula for obese people seeking to get into shape and stay healthy, according to a University of Colorado at Boulder study. |
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May 31, 2005 |
Article |
Non-Dieters More Successful at Boosting Health Than Dieters, Study Finds
Behavior change and self-acceptance trump dieting hands-down when it comes to achieving long-term health improvements in obese women, according to a two-year study by nutrition researchers at the University of California, Davis. |
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